About Us — Yum Village

Revolutionizing Afro-Caribbean Cuisine

At Yum Village, we bring together the fastest-growing dining trends under one roof: quick-casual, delivery-focused service, and retail-ready Afro-Caribbean cuisine. Guided by a mission to create social impact, we prioritize paying living wages to our team and sourcing 85% of our ingredients locally to support our community. Whether you're savoring our chef-prepared meals or shopping our retail products,

YumVillage represents more than just food — it’s a movement.

From Heritage to the Heart of the Midwest

Yum Village was born out of Chef Godwin's Nigerian upbringing and the rich flavors of his youth. Alongside his brother, Chef Godwin launched Yum Village to share the vibrant tastes of Afro-Caribbean cuisine while honoring the diversity of the Midwest’s communities. With three locations in Detroit, Cleveland, and Columbus, our journey reflects a commitment to quality, community, and culinary innovation.

Active partnerships with organizations like World Central Kitchen and Brilliant Detroit allow us to give back to the communities we serve, building a legacy of generosity and connection.

Fresh, Flavorful, and Inclusive

From farm-fresh produce to locally-sourced meats, every ingredient at YumVillage tells a story of our dedication to the community and the environment. Our diverse menu accommodates a variety of dietary needs with vegan, vegetarian, and halal options, ensuring there’s something for everyone. Whether you’re stopping by for lunch, catering your next event, or stocking up on our retail products, you’ll find bold, authentic flavors in every bite.

Inspired by tradition and made with love, our food is a celebration of heritage and culture.